| GREAT MEALS 200 - 600 CZK |
90 MINUTES DELICIOUS EXPERIENCES |
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Presale on IV. annual Grand Restaurant Festival has started!
The Grand Restaurant Festival is held directly inside selected TOP 100 establishments included in Maurer's Selection Grand Restaurant. People will be able to choose sumptuous delicacies for bargain prices.
More restaurants are participating and the festival will run for a longer period: 15 January – 28 February 2013.

The festival motto is “Eat Smart!”
A new feature of this unique gastronomic celebration is the promotion of local ingredients, organic produce, and eco-farms who work with festival restaurants. The CzechTourism agency has become the main partner of the festival, which supports high-quality Czech gastronomy together with the Czech Specials and Taste the Czech Republic project.
| The head chefs of TOP restaurants, who have been given high ratings in Pavel Maurer’s GRAND RESTAURANT 2013 guide, will be offering festival guests food in the following categories: Farmers & Tradition, The Head Chef’s Specialty and The Best Food My Mother Makes. |
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These types of tastings are offered at the festival (each tasting is for one person only): |
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Price for:
Brno, Prague, Karlovy Vary
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Price for:
other towns and cities
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| Basic tasting | 1 dish from the selection + 0.25 l of mineral water |
250 CZK | 200 CZK | ||
| Two-course degustation | 2 dishes from the selection + 0.125 l of wine or 0.3 l of beer + 0.25 l of mineral water |
500 CZK | 450 CZK | ||
| Three-course degustation | 3 festival dishes + 0.125 l of wine or 0.3 l of beer + 0.25 l of mineral water |
600 CZK | 600 CZK |








Grand Restaurant
The only independent guide to the best and most interesting restaurants in the Czech Republic.
Grand Bar
The only independent guide to the best and most interesting bars in the Czech Republic.
Prague Food Festival
24. - 26. 5. 2013
Grand Restaurant Festival
15. 1. - 28. 2. 2013
Mňam Tour
Travel agency for the gastronomic experience
Lovec Chuti
Visual quest for food and drink
Gurman.cz
Good food lover Pavel Maurer’s website.