•   40 MĚST   •   93 RESTAURACÍ   •   250 – 600 KČ   •

Basic Information

Wonderful meals in the best restaurants at reduced festival prices!


Starting 1 December, you can buy degustations for the seventh year of Grand Restaurant Festival via this website. You can taste specialties from the best and most interesting restaurants from the Maurer’s Selection Grand Restaurant 2016 book at reduced festival prices. The winter feast for all lovers of unique food and drinks will be held from 15 January till 29 February 2016 in selected restaurants across the Czech Republic.
 
 

FESTIVAL MENU:


• "Gastronaut – let’s discover new tastes”
• "Inspiration – let’s taste traditional recipes”
• "Terroir – let’s be in harmony with nature”

At the festival, several kinds of tastings will be on offer
(each for one person only):
Price :
Basic tasting Zakladni ochutnavka 1 meal according to your choice
+ 1 bottle of natural water

CZK 250
 
Two-course tasting   
Dvouchodova degustace 2 meals according to your choice
+ 1 glass of wine or 1 glass of beer
+ 1 bottle of natural water

CZK 500
 
Three-course degustation Trichodova degustace  3 festival meals
+ 2 glasses of wine or 2 glasses of beer
+ 1 bottle of natural water

CZK 600
All prices above include the value added tax. A bottle of water means the amount of at least 0.33 l. A glass of wine means the amount of at least 0.125 l of white or red wine. A glass of beer means the amount of at least 0.3 l.
 
 
   
 
 

Festival themes


The original idea of the festival was rather simple: “To give people a chance to taste high gastronomy at affordable prices during calm months after Christmas!” That is why we choose the best and most interesting in the Czech Republic every year to prepare special degustation menus; the menus are announced early enough to allow anybody interested to order them in advance.
 
7th year of Grand Restaurant Festival – the event for all lovers of culinary feasts will be held from 15 January till 29 February 2016 in restaurants in the whole Czech Republic.
 
We do care about wasting with resources of our planet. That is why we asked restaurants this year to try and use an ingredient in the Taste-Waste style while preparing their delicacies, thus contributing to the search of new ways of wasting reduction. Let’s mention for example espuma prepared from duck trimmings and bons, potato skin chips, bone soup with veins from foie gras, smoked trout bones soup, fallow dear trimmings pâté…
 
We are also going to launch our new series of " Yummy Experiences". The series will start 15/1/2016 with a unique degustation prepared by a Michelin starred chief from France and prestige chiefs from India and the Czech Republic. The Bellevue Restaurant will offer 12 degustation courses by 3 chefs and the guests will have to guess the author of each course.
 
We can also enjoy a prolonged research of our own, thanks to the "Yummy Packages", combining top-class culinary experience, accommodation in exclusive locations and wellness. We have also prepared "Yummy Brunches" and degustations in the unique tower of the Augustine Hotel with a view of Prague Castle and the Lesser Town for romantics.
 
 

Contact

 
For further information, please contact Pavla Cevelova at pavla@grand-restaurant.cz
We are looking forward to meeting you in one of our 93 restaurants all over Czech republic!
 
 
 




 
U jídelního stolu je jediné místo, kde se první hodinu nikdy nenudíte.
Anthelme Brillat-Savarin
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