Opening gala

Four Seasons hotel, CottoCrudo -  Leonardo di Clemente  

Tuesday January 15, 2019, 7 pm
Four Seasons hotel, CottoCrudo
Veleslavínova 2, Prague 1 - Old Town

 
Opening gala in Cotto Crudo, Four Seasons hotel under the leadership of chef Leonardo di Clemente. Degustation in the Renaissance style of Leonardo da Vinci accompanied by Italian wine.

Dress code: business casual
 
 





Menu

Cibreo
Artichoke potato cream with crêtes de coq
(comes from the village of Vinci, Catherine de Medici loved it, too)
 
Trippa
Ravioli with tripe and mint in caciuocco sauce
(popular in Florence)
 
Anatra All’Arancia
Duck on oranges with chestnut gnocchi and sweet and sour red onion
(one of the first more complex dishes of Italian chefs in the 15th century)
 
Zuccotto
Zuccotto semifreddo with Vin Santo Sabayon
(typical dessert in Tuscany)
 

 

PRICE OF THE GALA

2.390,- CZK incl. VAT
(price includes dinner incl. pairing with soft and alcoholic drinks)
 

   


Order as "Zahajovací galavečer"
      
    
Four Seasons hotel, CottoCrudo   Four Seasons hotel, CottoCrudo - terasa
 



 
Apetit je hlad v luxusním vydání.
Anita Danielová
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